Kale Pache (Head And Legs Of Sheep)

Kale Pache (Head And Legs Of Sheep)

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale Pazi" or "Tabbakhi", but also it is a popular food among families. The combination of a sheep's head and trotters is called kalle-pāče. Usually consumed as a breakfast soup and is typically seasoned with lemon and cinnamon.