Kuku Sabzi

Kuku Sabzi

Kuku also spelled as Kookoo (Persian: کوکو‎‎, Azerbaijani: Kükü) is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients. It is similar to the Italian dish frittata or an open-faced omelette. Kuku typically has less egg than a frittata, and it cooks for a shorter amount of time, over a low heat,before turned over or grilled briefly to set the top layer.